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1520 S 5th St #110,
St Charles, MO 63303
(636) 277-0202
Monday - Thursday 11AM–10PM
Friday 11AM–12AM
Saturday 8AM–12AM
Sunday 8AM–9PM
“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.
the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience. if simple words could summarize the driving force of Prasino’s success, it would be passion, people and product. these core values have kept prasino committed to green initiatives while elevating the cuisine and refined service.”
green initiatives
our team at prasino is well-educated in organic standards and national certification requirements central to our eco-friendly mission. we can confidently assure our guests that our internal processes and the exceptional vendors we work with are responsible stewards of the environment.
“best new restaurant in st. louis”
– st.louis magazine
“best brunch item, pretzel croissant”
– usa today
“best date night 2014”
-st. louis magazine
“best cocktail happy hour in st.louis”
– cbs
“america’s top ten breakfasts”
– new york post
“top ten most booked restaurants in st. louis”
– st. louis business journal
Modern Pantry:
Daily: 24 hours
Jack Daniel's Bar & Grill:
Monday – Thursday: 4 p.m. – 10 p.m.
Friday: 4 p.m. – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.
Ember Grille & Wine Bar:
Daily: 5 p.m. – 10 p.m.
Asia:
Daily: 11 a.m. – Midnight
Favorites Southern Kitchen:
Daily: 7 a.m. – 2 p.m.
Le Beaucoup Buffet:
Sunday – Thursday: Closed
Friday & Saturday: 5 p.m. – 10 p.m.
Club 38: Closed
The L Bar: Closed
Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. - 10 p.m. for just $25.99!
Serving up savory food and tasty entertainment inside and outside on the patio! We feature more than 35 flat screens and over 25 beers on tap.
Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends and live entertainment on the weekends.
Ameristar Casino Buffet St Charles Mo
There’s nothing wrong with playing favorites! Favorites Southern Kitchen is the spot to enjoy a delicious breakfast and scrumptious dinner. This is a Southern dining experience we know you’ll enjoy!
Set against a contemporary backdrop, the restaurant features delicious Asian-fusion cuisine and authentic Vietnamese selections. Perfect for a quick snack or fast bowl of traditional Vietnamese noodle soup. When you’re ready for something different, make a trip to Asia.
Visit our fast casual dining outlet, Modern Pantry. Offering delicious menu items no matter the hour, Modern Pantry is your stop for PJ’s coffee, breakfast pastries, soups, salads, sandwiches, wraps, gelato, desserts and more!
As an exclusive benefit of mychoice, our world-renowned loyalty program, L’Auberge Lake Charles would like to grant you access to Club 38, boasting complimentary food & drink, as well as good times to be had by Owners Club, Elite & Preferred Members and their guests. Club 38 is where you come to receive the real VIP treatment.
Introducing a separate menu featuring, three different flights of wine. Each flight is themed and range from $18 – $55. Ask your Ember server for details.
Lyle Broussard
As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.
Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.
Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…
Ameristar Casino St Charles Buffet
Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.
Follow Chef Lyle on Instagram and Twitter at @cheflyleb.
St Charles Casino Buffet
You catch it! We’ll cook it!
jump-start an exciting night
Join us at The L Bar for a specialty cocktail, fine wine, craft beer or an old favorite. The elegant and comfortable ambiance of The L Bar is the perfect spot to close a business deal, jump-start an exciting night at the tables or relax with a nightcap.
Hours
Currently Closed
L Bar entertainment is closed until further notice.